Buffalo chili

Serves 8

Ingredients

• 1 Tbsp any oil
• 1 large white onion
• 4 cloves of garlic
• 2 tsp cumin
• 1 tsp cayenne
• 1 tsp oregano
• 1 cup Frank’s red hot sauce
• 2 lb tomatoes or a 32oz can of diced tomatoes
• 6 cups veggie stock
• If you make this yourself, include a plum tomato if you want
• 1 15oz can black beans
• 1 15oz pinto beans
• 1 14oz can of corn or hominy. Or frozen corn. Do what you want.
• Salt and pepper to taste
• Blue cheese for topping

Instructions

• Dice onion, garlic, and tomatoes if using fresh.
• Heat a large saucepan on medium high heat. Once hot, add the oil until shimmering. Add the onions and cook until translucent. 
• Add the garlic and spices and cook until garlic becomes fragrant; roughly 30 seconds.
• Add the hot sauce and stir to combine.
• Add the tomatoes, veggie stock, beans, and corn; include the liquid for beans and corn. Bring to a boil.
• Reduce to a simmer and cook for 30-40 minutes, until the sweet potatoes are fork tender.
• Serve with blue cheese.

Sources

• https://food52.com/recipes/23605-buffalo-style-quinoa-chili 
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