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Recipe spreadsheet

on January 10, 2022

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Buffalo chili

Serves 8 Ingredients 1 Tbsp any oil 1 large white onion 4 cloves of garlic 2 tsp cumin 1 tsp cayenne 1 tsp oregano 1 cup Frank’s red hot sauce 2 lb tomatoes or a 32oz can of diced tomatoes 6 cups veggie stock If you make this yourself, include a plum tomato if you want 1 15oz can black beans 1 15oz pinto beans 1 14oz can of corn or hominy. Or frozen corn. Do what you want. Salt and pepper to taste Blue cheese for topping Instructions Dice onion, garlic, and tomatoes if using fresh. Heat a large saucepan on medium high heat. Once hot, add the oil until shimmering. Add the onions and cook until translucent. Add the garlic and spices and cook until garlic becomes fragrant; roughly 30 seconds. Add the hot sauce and stir to combine. Add the tomatoes, veggie stock, beans, and corn; include the liquid for beans and corn. Bring to a boil. Reduce to a simmer and cook for 30-40 minutes, until the sweet potatoes are fork tender. Serve with blue cheese. Sources https://food52.com/recipes/2360...

Enchilada casserole

Makes one 13x9 dish of enchiladas Ingredients Salsa verde 2 lbs tomatillos 2 cloves of garlic 1 small onion 2 serranos or jalapenos 1 tsp salt 1 cup cilantro 18 6' corn tortillas 1 large yellow or white onion 1 zucchini or summer squash 1 can or 2 ears of corn 4 cloves of garlic 1 Tbsp neutral oil 2 tsp cumin 4 tsp smoked paprika 2 tsp oregano 1 can black beans 1 can pinto beans 1 tsp table salt 2 cups of shredded cheese, e.g. Mexican Cheese Blend Toppings Cilantro Queso fresco or cotija Sour cream/ unflavored yogurt Limes for serving Avocado if you want Instructions Make the salsa - Pati Jinich's Salsa Verde Remove husks from tomatillos, rinse tomatillos, peel garlic, cut stem off of jalapeno. Quarter the onion and chop the cilantro Place the tomatillos along with the garlic cloves and chiles in a pot and add enough water to cover. Place over high heat and bring to a boil. Reduce heat to medium and simmer for about 10 minutes, or until the tomatillos change in color from b...

Spicy smoky sweet potato chili

Serves 8 Ingredients 1 Tbsp any oil 1 large white onion 4 cloves of garlic 2 tsp cumin 1 tsp smoked paprika 1 tsp oregano 1 can chipotle chiles in adobo (use less for less spicy chili) 2 sweet potatoes 2 lb tomatoes or a 32oz can of diced tomatoes 6 cups veggie stock If you make this yourself, include a plum tomato if you want Corn Dark chocolate, idk how much sorry 1 15oz can black beans 1 15oz pinto beans Salt and pepper to taste Garnishes, including if you want: Cilantro Scallions Jalapeño Avocado Crema or sour cream Cheese of choice (cheddar, Monterey jack) Lime Instructions Dice onion, garlic, sweet potatoes, chipotle, and tomatoes if using fresh. Heat a large saucepan on medium high heat. Once hot, add the oil until shimmering. Add the onions and cook until translucent. Add the garlic and spices and cook until garlic becomes fragrant; roughly 30 seconds. Add the chipotle and adobo (to taste) and sweet potatoes. Stir to combine and cook for about 5 minutes more. Add the tomat...

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