Spicy smoky sweet potato chili

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Serves 8

Ingredients

  • 1 Tbsp any oil
  • 1 large white onion
  • 4 cloves of garlic
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 can chipotle chiles in adobo (use less for less spicy chili)
  • 2 sweet potatoes
  • 2 lb tomatoes or a 32oz can of diced tomatoes
  • 6 cups veggie stock
    • If you make this yourself, include a plum tomato if you want
  • Corn
  • Dark chocolate, idk how much sorry
  • 1 15oz can black beans
  • 1 15oz pinto beans
  • Salt and pepper to taste
  • Garnishes, including if you want:
    • Cilantro
    • Scallions
    • Jalapeño
    • Avocado
    • Crema or sour cream
    • Cheese of choice (cheddar, Monterey jack)
    • Lime
Instructions
  • Dice onion, garlic, sweet potatoes, chipotle, and tomatoes if using fresh.
  • Heat a large saucepan on medium high heat. Once hot, add the oil until shimmering. Add the onions and cook until translucent. 
  • Add the garlic and spices and cook until garlic becomes fragrant; roughly 30 seconds.
  • Add the chipotle and adobo (to taste) and sweet potatoes. Stir to combine and cook for about 5 minutes more.
  • Add the tomatoes, veggie stock, corn, chocolate, and beans, including bean liquid. Bring to a boil.
  • Reduce to a simmer and cook for 30-40 minutes, until the sweet potatoes are fork tender.
  • Serve with garnishes of your choice.
Sources

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